Double Chocolate Chip Cookies are a delicious blend of rich, gooey chocolate that is simply irresistible.
Attention all chocolate lovers! I’m sure you wouldn’t say no to extra chocolate. Chocolate chip cookies have always been a classic favorite, providing comfort with every bite. But when you double up on the chocolate chips with a little cocoa powder added, it’s like winning a grand prize and the start of a perfect love story.
More Cookies to Love: Lemon Cookies with Blueberry Filling, Sweet and Salty Deluxe Cookies
Recipe Ingredients
- All Purpose Flour
- Salt
- Baking Powder
- Cocoa Powder
- Brown Sugar
- Granulated Sugar
- Butter (unsalted)
- Egg
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Dark Chocolate Bar
How to Make
- Start by combining all the dry ingredients in a bowl. Whisk together the flour, salt, baking powder, and cocoa powder.
- In a separate bowl, combine brown sugar, granulated sugar, and melted butter. Add egg and vanilla extract. Mix well.
- Combine both the Flour Mix and Egg mixture together. Folding in the Chocolate chips and chucks.
- Roll cookie dough into small balls and place on lined sheet. Chill before baking.
Other Delicious Ingredients Tips to Consider
Want to create a double chocolate chip cookie that has a deliciously gooey and fudgy center?
- Try adding in extra cocoa powder, using dark chocolate chips, or even adding a bit of melted chocolate to the dough.
- You could also add in some chopped pecans.
- Espresso powder will bring out the chocolate flavor of the cookies.
Double Chocolate Chip Cookies
Double Chocolate cookies that are rich and decadent. while it’s crispy around the edges but soft and chewy in the center.
Ingredients
- 1½ cup All Purpose Flour
- ½ tsp. Salt
- 1 tsp. Baking Powder
- ⅓ cup Cocoa Powder
- ½ cup Brown Sugar
- ⅓ cup Granulated Sugar
- ⅓ cup Unsalted Butter (melted
- 1 tsp. Vanilla Extract
- 2 large Egg
- 1 cup Chocolate Chips
- ½ cup Dark Chocolate Bar Chopped
Instructions
- Shift the all-purpose flour and cocoa in a bowl. then add in the salt and baking powder and set aside.
- In another bowl add the melted butter, granulated sugar, and brown sugar.
- Add in the egg and vanilla extract. Mix until well combined.
- Gradually add the flour mixture to the egg and butter mixture, and stir until all ingredients are well combined.
- Fold in the Chopped Chocolate and Chocolate Chips reserving some to later add on top before baking.
- Line the cookie sheet with parchment paper. Scoop out 2 tablespoons of cookie dough and roll into a ball. Place a few of the chopped chocolate and/or chocolate chips on top of the cookie ball slightly pressing into the dough.
- Repeat until the desired number of cookies you wish to bake. Cover with plastic wrap and place the sheet in the fridge for 20- 30 minutes.
- Preheat oven to 350° Once oven is heated bake Cookies for 10-12 minutes then remove from the oven. Allow the cookies to cool on the cookie sheet before removing them. Once cool down a little Enjoy!
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(Click Images below for the recipe)
