Want to know how to make the best Red Beans and Rice, No need to look any further. A Southern-style recipe is a classic combination that will satisfy your taste buds with the taste of Southern Comfort. This traditional Southern dish is full of flavors and perfect for a hearty meal.
This savory dish is packed with amazing flavors, making it an instant favorite. It’s made with red beans, vegetables, and rice, and is seasoned with a combination of herbs and spices, making it a delicious and satisfying meal. Whether you’re cooking for a crowd or just need an easy dinner idea, this recipe is guaranteed to satisfy your taste buds. Given how much my family loves it, I’m confident it will soon become your family’s favorite. So get ready to have the most delicious red beans and rice aroma in your kitchen!
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What are Red Beans?
Red beans are a type of legume that is commonly used in cooking. They are small, kidney-shaped beans that have a deep red color and a slightly sweet flavor. Red beans are often used in soups, stews, and chili, and they are a staple in many cuisines around the world. They are also a good source of protein, fiber, and other essential nutrients, making them a healthy addition to any diet.
How can I add a twist to Red Beans and Rice?
So you’re looking to add a little twist to the traditional red beans and rice, there are a few simple tweaks to consider. One option is to add some diced smoked turkey necks, smoked sausages or andouille sausage to the dish, which will give it a smoky, savory flavor. Another way is to throw in some or your favorite diced bell peppers and onions, which will add a pop of color and a slight sweetness to the dish. And if you like a little heat like I do, adding some cayenne pepper, crushed red pepper or hot sauce is always a good idea. Finally, consider swapping out the traditional white rice for a nuttier, more flavorful brown rice. These simple additions and substitutions can take your red beans and rice to the next level!
What to Serve with Red Beans and Rice?
When it comes to serving this dish, you have a few options to consider.
One option is to serve it on its own, which is perfect for a simple yet satisfying meal. However, if you’re looking to elevate your dish, there are several side dishes that pair well with red beans and rice.
Cornbread is a popular option that complements the savory flavors of the red beans and rice with its sweetness and texture. Another great pairing is collard greens, whose bitterness balances out the richness of the dish.
For a lighter and healthier option, you can serve it with a side salad. A simple green salad with a vinaigrette dressing adds a refreshing and bright flavor to the meal.
Ultimately, the choice of side dish will depend on your personal preferences. Red beans and rice is a versatile dish that pairs well with a variety of flavors and textures, making it an excellent crowd-pleaser, whether served with a side dish or on its own.
Ingredients
- 1 lb. Small Dry Red Beans
- 1 1/2 cup Rice
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Onion
- 8 oz. Smoked Turkey Necks
- 8 oz. Smoked Turkey Sausages
- 2 tbsp. Olive Oil
- 2 tbsp. Tomato Paste
- 2 Cups Chicken Broth
- 5 Cups Water
- 1/2 tsp. Salt & Pepper
- 1 tsp. Chili Power
- 1 tsp. Garlic Powder
- Green Onions
- 1/2 tsp. Cayenne Pepper
- 1 tsp. Smoked Paprika
- 1 tsp. Thyme
- 1 tsp. Oregano
How to Make Red Beans and Rice?
Step 1
Soaking the Dry Red Beans – When it comes to soaking red beans, there are a few options you can consider. One option is to soak the beans overnight in a large bowl of water. Another option is to use the quick soak method, where you bring the beans and water to a boil for a few minutes before letting them sit for an hour. Whichever method you choose, make sure to drain and rinse the beans before cooking them.
Step 2
Prep work – To prepare the bell peppers, first wash them and then dice them into small pieces. Alternatively, you can use a food processor to pulse the onions and bell peppers, but be cautious not to over-blend them into a liquid paste. Once done, set them aside. After that, rinse the turkey necks and smoked sausages, and slice the turkey sausages.
Step 3
To begin preparing this dish, heat up 2 tablespoons of olive oil in a large pot. Once heated, add in the sliced smoked sausages and cook until they become lightly browned. Take the sausages out of the pot and transfer them to a small container or bowl. Next, add in the onions and bell peppers to the same pot and sauté until they become translucent. Afterwards, add 5 cups of water to the pot and include the turkey necks, bringing it to a boil. Cook the turkey necks for 1 hour. To continue with the recipe, add in the Red Beans and 2 cups of chicken broth with all the seasonings. Cover the pot with a lid and cook for 1 hour. Once done, mix in 2 tbsp of tomato paste, stir well, and cover the pot again to simmer for an additional 30 minutes.
Step 4
Rinse the rice thoroughly with cold water until the water runs clear. Then, add the rice to a pot with a 1:2 ratio of rice to water. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. Finally, remove the pot from the heat and let the rice sit covered for 5-10 minutes before fluffing it with a fork and serving. Enjoy!
Storing Leftovers
When it comes to storing leftover red beans and rice, there are a few things to keep in mind to ensure they stay fresh and delicious.
- First and foremost, it’s important to let the dish cool down to room temperature before storing it. Once it’s cooled, transfer it to an airtight container and place it in the fridge.
- Leftovers can last up to four days in the refrigerator, but if you want to keep them longer, consider freezing them. To freeze, transfer the red beans and rice to a freezer-safe container, leaving about an inch of space at the top to allow for expansion.
- When you’re ready to eat the leftovers, simply thaw them in the fridge overnight and reheat them in the microwave or on the stove.
These tips will help you enjoy your red beans and rice for days!
What are some Healthier Ingredient Options?
There are plenty of ingredient options to choose from. When using meat as a flavoring and seasoning agent, it’s traditionally known to use fatty meats like sausage or ham hock. Instead try swapping out with proteins like smoked turkey. You can also add plenty of veggies, such as in this recipe bell peppers, onions, and celery, which will not only add flavor but also nutrients.
For the rice, consider using brown rice instead of white, as it has more fiber and nutrients. And instead of using a lot of salt, try using herbs and spices to add flavor. Also, the Chicken broth can be swapped with low-sodium chicken broth instead. With these simple swaps, you can enjoy a healthier version of this classic Southern dish.