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Pancake Recipe - Rum Pecan Pancakes

Course Breakfast, Brunch
Cuisine American
Keyword breakfast, Brunch, pancakes, Rum pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Pancakes
Author Cook Style Eat

Equipment

  • Skillet or Griddle
  • Spatula -for flipping the pancakes
  • Small Sauce pan

Ingredients

  • 1½ cup Flour
  • 1 tbsp. Brown Sugar
  • ½ tsp. Salt
  • 1 Cinnamon
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 2 Egg
  • 1 cup Milk
  • 1 tsp. Rum Extract
  • 1 tsp. Vanilla Extract
  • 2 tbsp. Butter (melted)

Golden Syrup

  • 1 tbsp. Butter
  • 1 tsp. Cinnamon
  • 1 tbsp. Brown Sugar
  • 1 cup Sweetened Condense Milk
  • ½ cup Half n Half
  • 1 tsp. Rum Extract
  • 1 tsp. Vanilla Extract

Toppings

  • 5-6 Strips Bacon
  • 1 cup Pecans (chopped)
  • Cool Whip Optional

Instructions

BACON

  • Preheat your oven to 325° F
  • Place bacon in the preheated oven on a baking sheet for about 10 minutes or until the bacon is nice golden brown to a crisp. ( Not Burn)
  • Once done, remove the bacon and set aside on paper towel to soak off the excess oil. Keep the bacon grease for the pancakes. Once Bacon has cooled chop into pieces along with the pecans and set aside for topping.

Pancakes

  • In a large bowl, add flour, baking powder, baking soda, sugar, salt and whisk the ingredients together. In a separate small to medium size bowl, whisk together the egg, milk, rum extract, butter and add to the dry mixture. Gently Fold in all ingredients together until well combine but do not over mix. Allow the batter to sit for a few minutes before adding to skillet or griddle.
  • Heat lightly oiled skillet. then scoop out about 1/4 cup of pancake batter onto the already heated skillet. When the pancakes forms small bubbles on the top it's time to flip the pancakes. Once the Pancakes are golden brown remove from skillet and repeat. Place Pancakes in a warm oven or space to keep warm until ready to serve.

Sweet Golden Syrup

  • In a small sauce pan, add butter, sweetened condense milk, half n half, brown sugar, cinnamon, vanilla extract and rum extract stirring continuously over medium heat for 2-3 minutes just enough to get it nice and warm. Pour over Pancakes and Enjoy!