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Chicken & Shrimp Quesadilla

Course Main Course
Cuisine Mexican
Keyword Dinner, low carb, lunch, quesadillas
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Cook Style Eat

Ingredients

  • 2 Thin Chicken Breast
  • 4 oz Raw Shrimp
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Onion
  • 4 8" Flour Tortillas
  • 2 cups Fiesta Shredded Cheese
  • 1 packet Taco Seasoning
  • 1 Lime
  • Olive Oil

Instructions

  • Start by seasoning your chicken and shrimp with the taco seasoning.
  • Heat oil in skillet on medium to high heat. Add chicken and cook chicken until well done. add in the onions and peppers to sauteed for 3 to 5 minutes.
  • Remove Chicken and peppers from skillet and add the shrimp to heated skillet and cook on both sides until shrimp turns pink. Then remove shrimp from skillet and set aside.
  • Lightly brush oil onto the heated skillet heat the tortilla on both sides for 1 1/2 minutes then the second tortilla add in the cheese, next the chopped chicken, shrimp and veggie mixture. Then top with the other tortilla and carefully flip on the other side.
  • Using either a pizza cutter or a knife. cut into half twice in opposite directions. you should have 4 triangle shaped quesadillas.