Oven Fried Chicken
If you love Fried Chicken, then you are going to love this Oven Fried Chicken recipe. A crispy coating on the outside and so moist and flavorful chicken on the inside. Southern comfort with each bite and easy to make too!
Servings 3
Ingredients
- 1 Whole Chicken (Use any part of the chicken that you prefer)
- 1 cup All Purpose Flour
- 1½ cups Panko Breading
- 1 cup Buttermilk
- ⅓ cup Hot Sauce optional
- 1 tbsp. Onion Powder
- 1 tbsp. Garlic Powder
- 2 tsp. Creole Seasoning Optional
- 1 tsp. Thyme Fresh or Dried
- 1 tsp. Paprika
- Salt & Pepper for taste
- Cooking spray
Instructions
Prep Time
- Rinse the chicken with water and vinegar or lemon juice. Pat Dry.
- In a large bowl add chicken and seasonings, along with the buttermilk, hot sauce. Cover and Place in the fridge to marinate in the buttermilk from 2-12 hours.
Time for Oven
- Preheat Oven 400° F. Remove chicken from the fridge and set aside while you gather other Ingredients.
- In a shallow dish or Ziplock bag, Add flour and bread crumbs Add seasonings to flour mixture. Dip each chicken piece into the flour mixture. Making sure that each piece is fully covered.
- Line Baking sheet with foil and spray with a non stick cooking oil. Lay each fully coated chicken piece onto a lined baking sheet. Lightly spray coated chicken with cooking oil.
- Then place in the preheated oven and bake for 35-45 minutes or bake until the chicken has cooked through. Enjoy!
Notes
- Larger pieces such as bone in the chicken breast will take longer than smaller pieces.
- (optional) For more of a golden brown color, lightly brush on clarified butter.