Easy One-Pan Lime Chicken and Rice
A One Pan Meal that's simple and quick. Made with simple ingredients that bring a flavorful taste.
Servings 3
Ingredients
- 3 Boneless Skinless Chicken Breast
- 1 cup Yellow Rice
- 1/2 can Black Beans
- 1/2 can Corn
- 2 cups Chicken Broth
- 2 Limes For Lime Juice and Garnish
- ½ Onion Diced
- 2 Garlic cloves Diced
- Cilantro
- 3 tbsp. Olive Oil
- 1½ tsp. Cumin
- 1 tsp. Smoked Paprika
- 1½ tsp. Chili Powder
Instructions
- Rinse the chicken. Pat dry and cut them in half, giving you a total of six pieces of chicken. Add olive oil and seasonings. Rub the oil and seasoning into the chicken pieces until fully covered. Set aside.
- To a mid to large size skillet, drizzle about 3 tbsp. of olive oil and heat oil on medium to high. Add Chicken and cook on each side for 4 minutes. Transfer Chicken from skillet onto a dish.
- In the same skillet with oil and bits left in the skillet, Add chopped onions, garlic, rice, broth, Chicken, Cilantro, Lime Juice, Corn and Beans.
- Cover and cook for 25 minutes or until the rice is done and the liquid has cooked out. Remove from heat and garnish with Lime and Cilantro (optional)
Notes
*A reminder that if using chicken broth and saffron rice, both contain sodium if you choose to add salt for taste.