Easy Fall Time Pumpkin Spice Loaf
A pumpkin loaf that's super moist and super delicious. The Incredibly warm flavors of fall spices give warmth and coziness with every bite. You can't help but to fall in love with this Pumpkin Spice Loaf!
Servings 10
Equipment
- Hand Mixer
Ingredients
- 1 box Yellow Cake Mix
- ½ cup Pumpkin Puree
- ½ cup French Vanilla Pudding
- 3 Eggs
- ¾ cup Water
- ½ cup Brown Sugar
- 1½ tbsp. Ground Cinnamon
- 1 tsp. All Spice
- ½ cup Vegetable Oil
- 1 tbsp. Vanilla Butter Extract
Glaze (optional)
- 4 oz Cream Cheese
- 1 tsp. Cinnamon
- 1 tbsp. Vanilla Extract
Instructions
Cake
- Preheat Oven to 350° F and spray Loaf Pan with Non-Stick baking Spray.
- In a bowl add Cake Mix, Instant Pudding, Brown Sugar, Cinnamon, and All Spice. Sift all dry ingredients into another bowl.
- Then Add in the Water, Vegetable Oil, Eggs and Vanilla Extract with the dry ingredients and mix using a hand mixer for 5 minutes until everything is well combined.
- Using a Specula, gently fold the Pumpkin Puree into the cake batter until you see the color change to orange.
- Add Batter into a greased loaf pan and bake for 45 minutes. To see if the cake is done, try sticking a toothpick in the center of the cake. If the toothpick comes out clean with no wet batter on it, then it's done. If there's batter on the toothpick allow additional 15 minutes.