These Lemon Blueberry Cookies are soft and chewy with a zesty lemon flavor with a sweet blueberry filling. It is the Perfect Balance of Sweet, Sour, and Perfect Springtime Dessert.
Course Dessert
Cuisine American
Keyword blueberry, cookies, dessert, Lemon
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Refrigerator 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 10
Author Monica - Cook Style Eat
Equipment
Hand or Stand Mixer
1 Whisk
Baking Sheet
Ingredients
Cookie Dough
1½cups All Purpose Flour
¼cupsBlueberriesChopped
Salt(pinch)
½tsp.Baking Powder
½tsp.baking Soda
1cupSugar
2-3dropsYellow Food Coloring (optional)
1Egg
1stickUnsalted ButterRoom temperature
1tspLemon Extract
1tbsp.Zest of 1 Lemon
¼cupLemon Juice
Blueberry filling
1cupFrozen Blueberries
1tbsp.Lemon Juice
½tsp.Corn Starch
2tbsp.Sugar
Cream Cheese Icing (optional)
4oz.Cream Cheese Room Temperature
½cupPowder Sugar
1tsp.Vanilla Extract
1tbsp.Half n Half
Instructions
Cookie Dough
Preheat your oven to 350 F. Line the Baking Sheet with parchment paper,
In a Mixing bowl, cream together the butter and sugar until fluffy. then add in the egg, lemon zest, lemon juice, lemon extract and drops of food coloring (optional) Mix for 1-2 minutes.
Add dry ingredients such as flour, salt, baking soda, and baking powder. give a quick short mix. (Do Not Over Mix) fold in chopped blueberries.
Cover with plastic wrap and store in the fridge for 45 minutes to 1 hour.
Scoop out cookie dough onto the baking sheet, and bake for 8-10 minutes.
Blueberry Filling
Add blueberries, lemon juice, cornstarch, and sugar in a small saucepan. bring to a light simmer for 5 minutes. reduce heat to bring the temperature down.
Remove from heat and allow the blueberry filling to thicken.
Once cookies are done, while still warm use the back of a spoon to create a small pocket on the center of the cookie. start to fill with the blueberry filling.