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Zesty Lemon Herb Rice

The aromatic combination of lemon zest and the blend of fresh herbs makes this rice dish the perfect side to any main course. Simple preparation with an elevated taste.
Course Side Dish
Cuisine American
Keyword Herb rice, Lemon, Side dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Author Monica- Cook Style Eat

Ingredients

  • 1 cup Brown Rice
  • ⅓ cup Quinoa
  • 2 Tbsp. Olive Oil or Butter
  • 2½ cup Chicken Broth
  • ¼ cup Onion Diced
  • 2 cloves Garlic
  • ¼ cup Parsley (fresh)
  • 1 Tbsp. Dill (fresh) optional
  • 1 Tbsp. Chives
  • ½ tsp. Crushed Red Pepper
  • 1 Lemon (zest & juice)
  • Salt & Pepper to taste

Instructions

  • Begin by heating olive oil or butter in a large skillet over medium-high heat. Add diced onions, parsley, chives, dill, minced garlic, crushed red pepper, and lemon zest. Stir and cook for 5 minutes.
  • Add the brown rice and quinoa. Cook for 2 to 3 minutes to lightly toast the rice. Add chicken broth and lemon Juice. Bring to a boil and then reduce the heat. Cover and allow to simmer for 25 minutes or until the rice has absorbed the liquid.
  • The rice should be tender and ready to serve. Garnish with some lemon slices and Parsley. Enjoy!