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Pressure Cooked Southern-style Collard Greens

A flavorful, efficient, and convenient way to prepare a southern classic side dish.
Course Side Dish
Cuisine American
Keyword collard greens, pressure cooking, southern crusine, southern side dish
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 7
Author Monica

Equipment

  • 1 Pressure Cooker
  • 1 Cutting Board
  • 1 Knife

Ingredients

  • 1 cup Onions diced
  • 1 tbsp. Garlic minced
  • 1 Smoked Turkey Leg Fully Cooked
  • 1 bunch Collard Greens Fresh
  • ½ tbsp. Apple Cider Vinegar
  • 2 cups water
  • 1 tbsp. Green Seasoning
  • 1 tbsp. Sugar
  • 1 tsp. Turmeric Power optional
  • 1 tbsp. Crushed Red Pepper Flakes

Instructions

  • Add the onions, garlic, pulled meat from the turkey leg, greens seasoning, sugar, turmeric, crushed red pepper flakes, apple cider vinegar, and collard greens.
  • Twist to lock the lid, check to see if the venting knob is closed.
  • Set the timer for 40 minutes.
  • After completing the time cycle, carefully release steam by opening the venting knob while wearing a cooking mitt to avoid getting burned.
  • Carefully Remove the lid from the pot and serve.