The Best Hot Spinach and Shrimp Dip that you need to make! It includes sauteed mushrooms, onions, and a hefty amount of seasoned shrimp. Starts on the stovetop and finishes in the oven. While this dip makes the perfect appetizer, ideal for your next gathering, and can be enjoyed all year round. Either way, this recipe will be a hit that will have your family and friends returning for more.
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Firstly, I have to admit, I absolutely LOVE spinach dip! Whenever I find a reason to whip up this creamy yet hearty goodness, I jump at the chance. Secondly, it’s important to note that there are no rules when it comes to making it your own! It’s one of those recipes that serves as an inspirational guide; so let your taste buds be your compass. Sometimes, my taste buds take charge to the extent that I just have to surrender to the cravings. LOL
Stay inspired….browse our recipe collection and create something amazing tonight!
I’ve been thinking of this hot spinach and shrimp dip for quite some time now. Something about adding in the shrimp and mushrooms takes this spinach dip up a notch. You can’t go wrong with adding this simple dish to the menu that is perfect during the football season and gatherings of all occasions.
Why you should Make this Spinach and Shrimp Dip:
Ok, If you’re anything like me, then you love a really good Spinach Dip. I mean it kind of sets the tone for any occasion right?
Let’s start with how easily you can customize this recipe by adjusting the cheeses and seasonings to your specific taste buds. While this dip has taken a unique twist on the traditional spinach dip it still holds tons of flavors, especially for all you seafood Lovers out there.
Not to mention how quick and easy this appetizer is to prepare; because it truly is just that easy! it can even be made at the last minute. As I mentioned, this dip is a crowd-pleaser! It’s creamy, delicious, and versatile.
Whether if you decide to serve in a cast iron skillet, a decorative dish, or a bread bowl , your spinach dip will create a visually appealing presentation.
Hot Spinach and Shrimp Dip Key Ingredients
Baby Spinach – Frozen or Fresh Spinach? Feel free to use either frozen or fresh spinach. With the frozen or fresh spinach, be sure to squeeze the extra moisture out. For this recipe, I used fresh baby spinach.
Shrimp – Medium or Large Raw Shrimp will work just fine for this recipe. The shrimp will be chopped into pieces so that there’s shrimp with each scoop of dip.
Mushrooms – I suggest adding them if you love mushrooms because it takes this recipe to the next level. Adding mushrooms adds more layers of flavor and savoriness and makes it a hearty appetizer.
Cheese – For this recipe, I used cream cheese (room temperature), grated parmesan, smoked gouda and mild cheddar cheese (add on top for final layer and added pop of color). The brand of cheese is totally your preference.
More Ingredients
- Worcestershire Sauce
- Olive Oil
- Onion
- Garlic
- Half n Half
- Smoked Paprika
- White Pepper
- Fresh Parsley (for garnish)
What to Serve with your Spinach Dip?
- Tortilla Chips – Restaurant Style, Blue Corn Tortilla Chips or White Corn Tortilla Chips.
- Pita Chips / Pita Bread -Rather you prefer a more soft, fluffy bread or a crispy version of the pita bead that has baked or fried. Both are really great options to pair with this dip!
- Baguette – The long thin loaves pair perfectly with the Hot Spinach Dip. Cut the baguette in slices and lightly brush olive oil, then toast in the oven.
- Cut Veggies – An Assortment of raw cut veggies such as carrots, celery, and bell pepper slices adds a colorful yet freshness to the appetizer.
- Crackers – Another great option to serve is crackers. I do suggest serving crackers with less bold flavors so that the bold-flavored crackers and the spinach dip do not compete with one another.
Spinach Dip with Mushrooms & Shrimp
Ingredients
- 1 lb. Fresh Spinach
- 2 tbsp. Olive Oil
- 1 cup Onions chopped
- 2 Garlic cloves minced
- 1 cup Mushrooms chopped
- 8 oz Cream Cheese room temperature
- 1 cup Smoked Gouda
- ½ cup Cheddar Cheese shredded
- 1 cup Parmesan Cheese grated
- ½ cup Half n Half
- 2 tbsp. Worshershire Sauce
- 1 cup Shrimp (Raw)
- tsp. Smoked Paprika
- 1 tsp.. White Pepper
- Salt
Instructions
- Preheat oven to 350℉.
- Heat oil or butter in the cast iron skillet on medium heat. Saute chopped onions and mushrooms for 3 minutes. Add in the spinach and cook for 2-3 minutes. Drain excess liquids and set aside in a bowl,
- Turn the heat on low, then add in the soften cream cheese, half n half, worcheshire sauce, gouda, parmesan cheese, and garlic. Add in the shrimp cook for 1-2 minutes . Stir constantly until the cheese has melted.
- Add back in the onions, spinach and mushrooms. Mix all the ingredients together. Topped with Cheddar and grated parmesan cheese.
- Place into a 350℉ oven for 15-20 minutes or until golden and bubbly. Remove from the oven and allow the dip to slightly cool down then serve.
