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Spinach Dip with Mushrooms & Shrimp

Creamy, Cheesy and delicious spinach dip. A classic appetizer tha
Course Appetizer
Cuisine American
Keyword Appetizer, best hot spinach dip, Shrimp, spinach dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Cook Style Eat - Monica

Ingredients

  • 1 lb. Fresh Spinach
  • 2 tbsp. Olive Oil
  • 1 cup Onions chopped
  • 2 Garlic cloves minced
  • 1 cup Mushrooms chopped
  • 8 oz Cream Cheese room temperature
  • 1 cup Smoked Gouda
  • ½ cup Cheddar Cheese shredded
  • 1 cup Parmesan Cheese grated
  • ½ cup Half n Half
  • 2 tbsp. Worshershire Sauce
  • 1 cup Shrimp (Raw)
  • tsp. Smoked Paprika
  • 1 tsp.. White Pepper
  • Salt

Instructions

  • Preheat oven to 350℉.
  • Heat oil or butter in the cast iron skillet on medium heat. Saute chopped onions and mushrooms for 3 minutes. Add in the spinach and cook for 2-3 minutes. Drain excess liquids and set aside in a bowl,
  • Turn the heat on low, then add in the soften cream cheese, half n half, worcheshire sauce, gouda, parmesan cheese, and garlic. Add in the shrimp cook for 1-2 minutes . Stir constantly until the cheese has melted.
  • Add back in the onions, spinach and mushrooms. Mix all the ingredients together. Topped with Cheddar and grated parmesan cheese.
  • Place into a 350℉ oven for 15-20 minutes or until golden and bubbly. Remove from the oven and allow the dip to slightly cool down then serve.