Easy to make Sausage & Tomato Gravy

It’s Easy Like Sunday Morning Easy!

That’s the tune that comes to mind when it comes to making this Sausage and Tomato Gravy recipe. And talking about easy, this gravy is super easy! A southern recipe that you will want to add to your recipe index and one that you will look forward to making often too!

Now you know that you have to serve this gravy with some delicious homemade biscuits right? The 3 Ingredient Buttermilk Biscuits go perfectly with this gravy. Who would ever think that some of the easiest recipes could taste so darn good?

I remember my grandfather fixing this delicious gravy and serving it on top of some homemade biscuits. I also recalled that cast iron skillet too! But the very thing that I remember the most was towards the end ofhism finishing up his gravy and biscuit meal, my grandfather would take the last bite of that biscuit with his fingers to sop up the rest of that gravy that would be left on his plate and all you would hear him say is Mmmm Mmmm. That means it was good!!! LOL

I’m sure that you have heard of Sausage and Gravy and wondering why tomatoes? Well, l let me tell you firsthand that adding Tomatoes to this recipe takes the Sausage and Gravy to the next level. But only if you love Tomatoes! The acidity from the tomatoes gives it a nice overall balance. It adds a little more oomph” to this recipe.

Here’s What you’ll Need

• Ground Pork Sausage
• Diced Tomatoes
• Green Onions
• Flour
• Whole Milk
• Salt & Pepper (For Taste)
• Cayenne Pepper (optional)

Substitute Ingredients

Ground Pork Sausage – You can use Ground Turkey Sausage instead of Pork. Whatever you prefer. I enjoyed both.

Whole Milk – If whole milk is not your thing, you can go for 2% Milk instead.

How to Plate it up

Some people like to serve the gravy on top of a biscuit as a whole and that’s fine too. However, for presentation purposes, I like to take two biscuits and cut them into halves and lay them out on the plate just like an open-face sandwich. Then covering the biscuit with gravy, enough so that the gravy is running onto the plate. Take some cut tomatoes and green onions to garnish on top.