Breakfast Hashbrown & Sausage Casserole
This Breakfast Hashbrown Casserole has your classic breakfast favorites all in one dish.
Servings 8
Equipment
- 9x13 Square Casserole dish
Ingredients
- 1½ cup Tatar tots Frozen (thawed)
- 2 cups Shredded frozen (thawed) Hashbrowns
- 1 cup Cheddar Cheese
- 1 cup Colby Cheese
- ⅓ cup Sour Cream
- 1 pound Ground Turkey Sausage
- Salt & Black Pepper
- 6 large Eggs
- 1½ Half n Half
- ½ cup Onions
Instructions
Preheat the oven to 350° F
- Heat Skillet on medium Heat adding the ground sausage and onions. cook until the meat is brown and then drain off any excess liquids.
- Lightly spray Casserole dish with a non stick cooking spray I used olive oil spay and layer bottom with tator tots.
- In a medium size bowl add in the Shredded Hashbrowns, Eggs, Milk, Sour Cream and half of the shredded cheese, Salt & Pepper and whisk all ingredients together.
- Pour the egg mixture over the tator tots and add the other half of the shredded cheese.
- Bake in the oven for 45 mins to 1 hour or until the middle of the casserole has cooked through.