Cajun Sausage and Spinach Pasta
A quick and easy one-pan pasta dish that's creamy and packed with bold flavors. The delicious combinations of staple ingredients that you will want to make again.
Ingredients
- 2 tbsp. Olive Oil
- 1 small Onion
- 2-3 cloves Garlic Minced
- 1 lb. Smoke Sausages Sliced
- ½ lb. Rigatoni
- 1/2 Tomatoes Diced
- 2 cups Spinach Fresh
- 2 cups Heavy Cream
- 2 cups Chicken Broth
- 4 oz Cream Cheese Room Temperature
- 1 tbsp. Cajun Seasoning
- ½ tbsp. Chili Powder
- Salt and Black Pepper to taste
- 1½ cup Parmesan Cheese Shaved
Instructions
- Heat oil in a large skillet on medium heat.
- Add the diced onions, garlic, and saute for 1-2 minutes. Then add the sliced smoked sausages and cook for 2-3 minutes.
- Add in the tomatoes and cream cheese. Allow to heat for another 2-3 minutes.
- Add the Pasta, Broth and bring to a light boil. Cook pasta Al dente.
- Reduce heat and pour in the Heavy Cream, Add Spinach and Seasonings. Give a stir until well mixed. Cover with a lid to simmer for 15 minutes.
- Allow to cool down for 3-5 minutes. Serve and Enjoy!
Notes
- Cream Cheese should be at room temperature before adding.