In a bowl, mix flour, salt, cinnamon and sugar.
In a smaller bowl mix all wet ingredients: Milk , Eggs, Vanilla Extract and Melted Butter
Pour wet ingredients into the dry ingredients and stir until both mixture comes into a batter or no dry ingredients is visible. Sit to the side.
Heat oil on griddle or skillet on medium to high heat. Pour ⅓ cup of batter onto the skillet of griddle making 2 to 3 pancakes at a time.
Cook pancakes until it shows bubbles on the top and the edges are a crisp golden brown. then flip and cook the pancakes to golden. Remove pancakes and set aside.
