S'mores Hot Cocoa
S'mores Hot Cocoa is a delicious twist of the traditional hot cocoa. Inspired by campfire s'mores, this hot drink is rich, creamy and combines the velvety hot chocolate with the sweetness of the marshmallows.
Servings 2
Ingredients
- 2 cups Half n Half or Whole Milk
- ½ cup Water
- 2 Tbsp. Cocoa
- ½ cup Chocolate Chopped or Chocolate chips
- 1 Tbsp. Vanilla Extract
- ½ tsp. Salt
- ¼ cup Sugar
- Graham Crackers
- 6 Marshmallows (medium to large)
Instructions
- Melt a small amount of chocolate and dip the rim of your mug into the chocolate.
- Spread marshmallows on a baking sheet and broil for 30-60 seconds, or use a kitchen torch until golden and toasty.
- Press the rim into crushed graham crackers. Set aside.
- In a small 3 quart saucepan, heat milk, cocoa powder, sugar and salt over medium heat.
- Stir frequently. Once hot, add the chocolate pieces and whisk until melted and smooth. Continue to heat until small bubbles start to form.
- Remove from heat and add in the vanilla extract. Stir until the Hot Cocoa is nice and smooth.
- Pour the hot chocolate into the prepared mug. Top with toasted marshmallows and a sprinkle of crushed graham crackers.
- Drizzle with chocolate syrup if desired. Enjoy!