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Turkey Chili Recipe

A hearty 3 bean chili recipe packed with bold flavors. It's versatile as it is delicious and ideal for any occasion.
Course Lunch, Main Course
Cuisine American
Keyword 3 beans turkey chili
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Monica

Equipment

  • Crockpot optional

Ingredients

  • 1½ lbs. Ground Turkey
  • 1 15 oz. can Chili Beans rinsed and drained
  • 1 15 oz. can Black Beans rinsed and drained
  • 1 15 oz. can Red Beans rinsed and drained
  • 1 medium Onion
  • 1 medium Bell Pepper
  • 2 tbsp. Chili Powder
  • 1½ tsp. Cumin Powder
  • 1 tsp. Cayenne Pepper
  • 1½ tbsp. Garlic Powder
  • 2 Bay leaf
  • Salt and Pepper to taste
  • 2 tbsp. Brown Sugar
  • 2 cups Chicken Broth
  • 1 can Tomato Paste
  • 2 can Tomato Sauce
  • 1 can Diced Tomato

Instructions

  • Heat oil in a large skillet over medium to high heat, then add the ground turkey. Cook the turkey, breaking up the meat as it browns. Once browned, transfer the turkey to the slow cooker.
  • Using the same skillet, sauté the diced onions and bell peppers for 3-5 minutes, or until the veggies have softened. Then transfer them into the crockpot as well.
  • Drain the cans of beans of it liquids and add into the crockpot. and add all other ingredients such as the spices, chicken stock, brown sugar, tomato sauce and diced tomatoes.
  • Stir until all the ingredients well and cover with lid. Allow to heat for 35- 40 minutes. then serve with your favorite toppings.